This salad is fresh, light and easy so perfect for a light lunch or dinner. Moreover, it is a pretty one, combining the pink melon, white feta, purple onion, green mint and black olives. You could either cut the melon and feta in thin slices, like we did, or make it look even more attractive by cutting them in perfect little cubes, creating a chess-board pattern on a plate.
INGREDIENTS (serves 4)
Feta, 250 gr
Black olives, 100 gr (we use kalamata)
Mint or cilantro leaves, handful
Red onion, thinly sliced
Olive oil, to sprinkle
Pepper and salt, to taste
Cut the melon and feta in any way you like and put together with the other ingredients on a plate. Sprinkle with olive oil and season with pepper and salt.